KHK Wines Crafted for high-end restaurants. Inspired by the people who know them best.

Friendships inspire a lot of things: dinners, deep conversations, weekend trips. But when your best friends are world-class restaurateurs, they also inspire extraordinary wine. Jim Keller met Tommy and Billy Hall in first grade, and they’ve been like brothers ever since—even as the success of Halls Chophouse took them across the country. And when he met celebrated chef Thomas Keller in the early 2000s, he knew he’d found another kindred spirit.

Over two decades, that quartet bonded so much over a mutual love of food, wine, golf, and business, they purchased a vineyard together-a site in Yountville that has yielded multiple 100-point wines. So in 2021, Jim set out to make a wine worthy of his friends’ restaurants. Drawing upon the group's collective culinary expertise, superb Napa Valley terroir, and the winemaking acumen of Thomas Rivers Brown, he came away with wines that wouldn't just hold their own beside luxurious cuisine. They'd elevate it.